COZY GOURMET COFFEE

If you are a coffee buff you will certainly enjoy a cup of this specially  flavored coffee with your  breakfast or bunch. I drink it everyday, though, because it's simply so delicious!


Cozy Gourmet Coffee

2 cups of coffee
1 heaping Tab. baking cocoa
1 teas. ground cinnamon
1/2 teas. ground nutmeg
*Whipped cream, whole milk
     or eggnog(optional)

Mix all of the dry ingredients  together well. Place your usual amount of coffee into your perculator or drip coffee maker with the required amount of water. When brewed, pour into a cup or mug and add a scoop of whipped cream or a bit of  whole milk or eggnog if desired.

Be sure to keep plenty of this mix on hand when you have the urge for a great cup of coffee!

APPLE-CINNAMON MUFFINS

APPLE-CINNAMON MUFFINS

2    cups all-purpose flour
1/3 granulated sugar
1    teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
3    teaspoons baking powder
1    cup milk or cream
1/2 cup cooking oil
1/2 tsp.vanilla extract
1    large  egg, beaten
1    peeled, chopped large apple (1 cup)
*1/4 cup chopped walnuts(optional)
brown sugar for tops

Preheat oven to 400 degrees. In a large mixing bowl mix together the the flour, sugar, baking powder, cinnamon, nutmeg and salt. In a small bowl beat the egg, then add the milk or cream. Mix together well. Add the oil then incorporate well with the egg, vanilla and milk or cream, then pour into the large bowl containing the dry ingredients. Stir until just moistened, batter may still be a bit lumpy.  Add chopped walnuts if desired.

Pour batter into muffin pan coated with butter or into paper or foil muffin cups.

Sprinkle each muffin with brown sugar.

On center shelf of oven, bake at 400 degrees for 18-20 minutes for regular size muffins or 20-22 minutes for large muffins.

Let rest 5 minutes, then remove from pan.

Yields 7 large  or 12 regular size muffins.

*May  replace 3/4 cup of the all-purpose flour with 3/4 cup whole wheat flour.