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Friday, June 21, 2013

Easy Classic American Cherry Pie




Cherry pie is one of America's top favorites in the pie category. So here is my best recipe for Classic Cherry Pie:

CLASSIC CHERRY PIE

(2) crust pie dough
2 cans cherry pie filling (regular pie pan)
  or 3 cans for deep dish pie pan
1/4 teaspoon pure almond extract

Mix pie dough, then roll out into two  crusts. Place one crust into the bottom of your pie pan. Pour filling into a bowl and mix the almond extract into it. Pour into pie pan. Place top crust on pie. Cut  several small slits into the top crust for venting. Sprinkle with a little sugar.

Set pie  on cookie sheet then place on the center rack of a  375 degree oven. Bake for  35-45 minutes or until crust is golden brown.  Cool completely before cutting. Serves 8.

Click on the arrows below  to view my popular YouTube videos demonstrating how to easily make a cherry  pie  and how to easily make pie crust  from scratch: 










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