Wednesday, December 12, 2012


FUDGE..............the perfect decadent treat  anytime, whether it be for a holiday party, gift for someone special or just a chocolatey specialty for yourself or your family.

I love fudge, any kind of fudge. I love to eat fudge and give fudge as gifts to my friends, family and as  a thank you to my professional caregivers, such as my doctors, dentist, veterinarians, postmen, etc.

Anytime is fudge time for me and this easy Marble Fudge is one of my favorites. Why? Because it tastes so darn good and is so darn easy to make in a jiffy. If you would like to try it out just follow my easy-as-fudge recipe.


12 oz. bag of semi-sweet chocolate chips
18 oz. (1 1/2 bags) white chocolate chips
(2) 14 oz. cans sweetened condensed milk
1/2 teas. baking soda
*1-2 cups chopped walnuts, pecans or almonds(optional)
1/2 teas. vanilla extract

Line the bottom and sides of a 13x9x2 inch baking dish with parchment cooking paper. In a heavy, medium sized saucepan melt the semi-sweet chocolate chips, one can of the sweetened condensed milk and 1/4 teas. baking soda over low heat. At the same time, in another heavy, medium sized saucepan melt the white chocolate chips, the remaining can of sweetened condensed milk and 1/4 teas. baking soda on low heat. Stir frequently with a separate spoon for each, heating 5-7 minutes until both are melted, evenly incorporated and smooth to the appearance.

Remove pans from the heat, then add the vanilla to the semi-sweet chocolate mixture and the chopped nuts if you prefer. Spoon large mounds of the two different chocolate mixtures alternatively into the baking dish. Using a butter knife or kitchen spatula swirl the two mixtures together creating a marbling effect.

Cover the baking dish with a lid, foil or plastic wrap, then refrigerate for at least 3 hours or until the fudge is firm. Then, lift the fudge from the baking dish using the parchment paper to do so, or turn over onto a clean sheet of parchement.

Cut into small squares and place in covered container, gift boxes or tins.

***You can easily vary this recipe by using peanut butter chips, peppermint chips or any other flavor of baking chips instead of the white chocolate chips.

This stuff is so great that you will have a hard time keeping your hands off of it! Just warning you ahead of time. :)


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