Red Pepper and Cheese Pizza
Here is a quick and easy homemade pizza recipe that your family will absolutely love! You may never go to another pizza restaurant again.........
PIZZA CRUST (Makes 2 large crusts)
7 Tab. Olive Oil or Softened Butter(I prefer butter crust)
1 Pkg. Active Dry Yeast or 2 1/2 teaspoons
4 cups Flour
2 Tab. Sugar
1/2 Tab Salt
1 1/2 Cups warm water
In a small bowl dissolve the yeast in a little of the warm water. Add the sugar. Stir to dissolve. Add the rest of the warm water, then the softened butter or olive oil. Mix. In another bowl mix the flour and salt. Now, slowly incorporate the flour and salt mixture into the wet ingredients. Knead dough until smooth and elastic about 3-5 minutes, adding additional flour as needed to keep the dough from getting too sticky. Place into an oiled bowl and cover with a light cloth. Set in a warm place away for 15-20 min.
While the dough is resting turn your oven on to 400 degrees F. Get out your pizza pan or stone and oil it with olive oil or butter. Chop up vegetables that you are going to put on your pizza, such as peppers, onions, mushrooms, etc. You can add a variety of toppings to your pizza or just make cheese pizza. If you are adding meat just be sure that it is pre-cooked.
After your dough has rested for the 15-20 minutes, divide it in half. Oil up your hands, then press and shape your dough onto your stone or pan. Press out flat, then roll the edges to the inside to form the edges of the pizza dough. Cover the entire dough with olive oil to prevent shrinkage during baking.
Place your pizza stone or pan with the shaped dough into your pre-heated oven for 7-10 minutes or until it is slightly brown on top. Remove from oven. Add your pizza sauce or tomatoes, then place on your meat, then vegetables or whatever other toppings that you prefer. Cover with your choice of cheese or cheeses. Place in the oven for another 7-15 minutes depending on how many toppings that you have added to the pizza.
Cut to serve. YOU AND YOUR FAMILY WILL LOVE THIS PIZZA!
*TIPS - This recipe makes 2 large medium thickness pizza crusts. The dough can also be frozen for later use. You can let the dough rest and rise longer than 15-20 minutes if desired.
I would love to read comments about what toppings you add to your pizza. Please feel free to comment below.
Happy Eating!
