Cherry pie is one of America's top favorites in the pie category. So here is my best recipe for Classic Cherry Pie:
CLASSIC CHERRY PIE
(2) crust pie dough
2 cans cherry pie filling (regular pie pan)
or 3 cans for deep dish pie pan
1/4 teaspoon pure almond extract
Mix pie dough, then roll out into two crusts. Place one crust into the bottom of your pie pan. Pour filling into a bowl and mix the almond extract into it. Pour into pie pan. Place top crust on pie. Cut several small slits into the top crust for venting. Sprinkle with a little sugar.
Set pie on cookie sheet then place on the center rack of a 375 degree oven. Bake for 35-45 minutes or until crust is golden brown. Cool completely before cutting. Serves 8.
Click on the arrows below to view my popular YouTube videos demonstrating how to easily make a cherry pie and how to easily make pie crust from scratch:
