Cranberry sauce is always one of many holiday highlights. You can make it fresh at home instead of using that stuff in the can that's loaded with high frutose corn syrup. It's easy and only takes 15 minutes from start to finish.
FRESH CRANBERRY SAUCE
(1) 12 oz. bag of Fresh Cranberries
1/2 to 1 cup granulated sugar
1 cup water
Bring the sugar and the water to a boil in a medium heavy saucepan. Add the fresh cranberries, then return to a boil reducing heat to a gentle boil. Boil for 10 minutes stirring occasionally. Pour into a heat/cold proof bowl and cover. Refrigerate until serving time.
No comments:
Post a Comment